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 The best dining experience north of the Sydney Harbour Bridge

 
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Seasonal Menus

Each week we bring you the best produce available by collaborating with our producers and suppliers. This gives us the freedom to celebrate the best of Australia.

The star of the Annata dining experience is Chef’s Set Menu of four or five courses. It is carefully crafted to take you on a flavourful journey of sublime taste combinations selected for your enjoyment.

Our β€˜Abbondante’ menu is A’ la carte in style and provides a range of bountiful and healthy choices to set your taste buds on fire.

Our menus are constantly updated by Chef Jordon Garcia with fresh seasonal produce.

Optional matching wines are available from our talented sommelier.

Abbondante
a la carte menu

Vegetarian and Vegan Menu

 

Our artist in residence is Penny Sasso

Annata is proud to support local artists; so we are delighted to have the beautiful art of Penny Sasso on display at Annata. Her stunning works are available for purchase commission-free at Annata.

 

Locals Lunch | Friday - Saturday

If you want to catch up in style over lunch with your friends and colleagues, Annata offers our Locals Lunch for great value. Enjoy a complimentary house salad for the table, served with main dishes.

The Annata Team

 
 

North Shore’s most elegant dining experience

 

We’re a team of enthusiastic food and wine professionals who love sharing our passion for creating exceptional dining experiences. We celebrate the very best of eating, drinking and friends.

 
 
 
 
 
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Unique styles of Australian grown and sourced wine

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Three Goblets in Australia's Wine List of the Year Awards

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Produce sourced from ethical suppliers

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Sommelier expertise, with warm and friendly service