Annata Functions
Show your team and colleagues that you appreciate them with an End-of-Year celebration at Annata.
For the 2024 season, Annata will take bookings for lunch or dinner every Wednesday through to Saturday. Our Executive Chef Jordon Garcia will curate a festive four or five-course Christmas menu together with amuse bouche and petit fours. Our sommelier will design a beverage list to suit your budget.
If your celebration is for 30 or more guests, you can book the entire restaurant for lunch or dinner with a fully customised menu and a manager to mane all of your celebratory requirements.