What's On
A Winemaking Family - Croser, Bizot & Bollinger
A Winemaking Family - Croser, Bizot & Bollinger
Join us for a fascinating story of wine families and ten wines produced by one extended family: the Crosers of Australia and the Bizots of Champagne. Our evening is hosted by wine expert Helen McGahan from Terroir Selections. Our wines will be matched with a menu curated by Executive Chef Jordon Garcia.
Join us for a fascinating story of wine families and ten wines produced by one extended family: the Crosers of Australia and the Bizots of Champagne. Our evening is hosted by wine expert Helen McGahan from Terroir Selections. Our wines will be matched with a menu curated by Executive Chef Jordon Garcia.
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Saturday Afternoons@Annata with Sally Scarborough
Saturday Afternoons@Annata with Sally Scarborough
Saturday Afternoons @ Annata is an Annata Dining Experience combining wine tasting with delicious Canapé style food grazing.
Saturday Afternoons @ Annata is an Annata Dining Experience combining wine tasting with delicious Canapé style food grazing.
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Scarborough winemaker's dinner with Jerome Scarborough
Scarborough winemaker's dinner with Jerome Scarborough
A 5-course degustation matched with ten Scarborough wines, hosted by winemaker Jerome Scarborough — Wed 11 Nov, 7 pm, $195pp.
A 5-course degustation matched with ten Scarborough wines, hosted by winemaker Jerome Scarborough — Wed 11 Nov, 7 pm, $195pp.
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Locals BYO @ ANNATA — Wednesday Night, Friday & Saturday Lunch
Locals BYO @ ANNATA — Wednesday Night, Friday & Saturday Lunch
ANNATA offers Local BYO dining every Wednesday night for dinner, plus Friday and Saturday for lunch.
ANNATA offers Local BYO dining every Wednesday night for dinner, plus Friday and Saturday for lunch.
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Chef's Tuesday Tastings — $90 for Four Courses
Chef's Tuesday Tastings — $90 for Four Courses
Available every Tuesday night. New dishes to try every week. Be the first to sample our chef's new creations and have your say in which dishes make our future menus.
Available every Tuesday night. New dishes to try every week. Be the first to sample our chef's new creations and have your say in which dishes make our future menus.
View Event
A Winemaking Family - Croser, Bizot & Bollinger
Join us for a fascinating story of wine families and ten wines produced by one extended family: the Crosers of Australia and the Bizots of Champagne. Our evening is hosted by wine expert Helen McGahan from Terroir Selections. Our wines will be matched with a menu curated by Executive Chef Jordon Garcia.
View Event
Saturday Afternoons@Annata with Sally Scarborough
Saturday Afternoons @ Annata is an Annata Dining Experience combining wine tasting with delicious Canapé style food grazing.
View Event
Scarborough winemaker's dinner with Jerome Scarborough
A 5-course degustation matched with ten Scarborough wines, hosted by winemaker Jerome Scarborough — Wed 11 Nov, 7 pm, $195pp.
View Event
Locals BYO @ ANNATA — Wednesday Night, Friday & Saturday Lunch
ANNATA offers Local BYO dining every Wednesday night for dinner, plus Friday and Saturday for lunch.
View Event
Chef's Tuesday Tastings — $90 for Four Courses
Available every Tuesday night. New dishes to try every week. Be the first to sample our chef's new creations and have your say in which dishes make our future menus.
View Event
WHEN WE'RE OPEN
Dinner: Tue–Sat from 5:30 pm
Lunch: Fri–Sat from noon
7-min walk from St Leonards Station & Crows Nest Metro
Stay up to date with the latest events and promotions
WHEN WE'RE OPEN
Dinner: Tue–Sat from 5:30 pm
Lunch: Fri–Sat from noon
7-min walk from St Leonards Station & Crows Nest Metro
Stay up to date with the latest events and promotions
WHEN WE'RE OPEN
Dinner: Tue–Sat from 5:30 pm
Lunch: Fri–Sat from noon
7-min walk from St Leonards Station & Crows Nest Metro
Stay up to date with the latest events and promotions