Our final monthly degustation will be “The Goodbye Willoughby Road Dinner”; to be held on Wednesday 24th and Thursday 25th September commencing at 7:00pm. This special evening will feature some of the dishes most cherished by you, paired with some of our best wines from the Annata cellar.
Check out our beautiful Menus to celebrate SPRING 2025
Enjoy a stunning White Burgundy from Domaine Cornu
Saturday Afternoons at Annata, a fabulous new and exciting Annata Dining Experience and a perfect way to spend Saturday afternoon. Gourmet food grazing while tasting some fabulous wines.
Available every Tuesday night. New dishes to try every week.
Be the first to sample our chefs new and exciting culinary creations and have your say in influencing which of our unique dishes are selected…
Join us every first Wednesday of the month for an unforgettable dining experience and the chance to mix and mingle with your local community and friends. For just $15 per bottle corkage, you can enjoy your hand-picked wines, perfectly paired with Chef Jordon Garcia's masterfully prepared dishes.
Annata specialises in private events for birthdays, anniversaries and business functions.
Show your team and colleagues that you appreciate them with a celebration at Annata.
Fabulous USA wines at a great price.
Annata has an extensive range of beautiful wines by the glass from the very best Australian and International wine makers.
Available every Tuesday night. New dishes to try every week.
Be the first to sample our chefs new and exciting culinary creations and have your say in influencing which of our unique dishes are selected…
Enjoy a five course degustation and ten Tyrrell’s Wines with Australian winemaking icon, Andrew Spinaze.
Join us at Annata for a fabulous four-course winemaker’s dinner with Ben Cane. His Duke’s Vineyard winery is an award-winning, ten-hectare vineyard in the cool-climate Great Southern wine region of WA producing dry Rieslings, Cabernet Sauvignon and Shiraz.
HAPPY HOUR - 5:30PM to 6:30PM EVERY OPEN DAY IN JULY
Give Dad the best dining experience north of the Sydney Harbour Bridge by celebrating Father’s Day at Annata of September 7 2025.
Join us for a stunning gourmet night of Truffles, Northern Italian Cuisine and Fine Italian Wine hosted by Mattia Bartolucci.
Join us for a fabulous five-course French degustation with ten stunning wines from ten wine regions of France.
Join us for an exclusive winemaking evening celebrating an Australian icon producer, Pepper Tree Wines with David Hewit.
Treat Mum to a fabulous Annata dining experience for Mother’s Day 2025.
Join us at Annata Restaurant to enjoy a four-course menu curated by Jordon Garcia to embrace the beautiful wines of two of the most admired winemakers in China; Silver Heights & Chateau Nine Peaks. This unique wine evening hosted by China wine expert Kyle Reno Lenci will explore how new world audacity meets old world know-how as we taste the wine of two of the country’s best winemakers.
Hosted by Tom Robertson | Menu by Executive Chef Jordon Garcia
Spain’s wine landscape has undergone a thrilling transformation in the past few decades; a renaissance that has seen it evolve from a land of tradition-bound wines to one of the most dynamic and diverse winemaking nations in the world. This August, Annata invites you to experience that remarkable evolution through ten extraordinary wines that define the new era of Spanish viticulture.
Join us on Wednesday 27th or Thursday 28th August for a celebratory dinner that brings together cutting-edge producers, ancient terroirs, and indigenous varieties; all expertly paired with a menu crafted by Executive Chef Jordon Garcia, whose dishes capture the layered richness and regional character of Spain's diverse culinary traditions.
Guiding us through the evening is Tom Robertson, an experienced sommelier whose depth of knowledge and approachable style make him a favourite among seasoned collectors and curious newcomers alike. Tom will share the stories behind each wine; its place, its people, its purpose; shining a light on the artisans leading Spain’s wine revolution.
You’ll begin with the refined elegance of Gramona La Cuvee Corpinnat from Penedès—a sparkling wine that rivals Champagne for its finesse—before travelling to the volcanic soils of Lanzarote with Puro Rofe Blanco. From Jerez, the Muchada Leclapart Univers Palomino offers a soulful, biodynamic expression of a region best known for fortified wines.
You’ll explore the saline precision of Nanclares Albarino from Rías Baixas, and the expressive, mineral-driven Louro Godello by Rafael Palacios in Valdeorras. Into red territory, discover the aromatic, high-altitude Mencía from Envínate Lousas in Ribeira Sacra, and the wild mountain Garnacha of Comando G from the Sierra de Gredos.
From the warmer southeast, Casa Castillo’s Las Gravas Monastrell from Jumilla offers power and elegance in equal measure, while the evening continues with the timeless Rioja beauty of the 2016 La Rioja Alta Arana Gran Reserva. And to finish you will enjoy the haunting richness of El Maestro Sierra Pedro Ximénez, a Jerez classic of unctuous depth and poetic sweetness.
Each of these wines tells a story of rediscovery; of forgotten grapes, neglected terroirs, and visionary winemakers embracing sustainability, minimal intervention, and authentic expression.
This dinner is more than a tasting; it’s a journey through the soul of modern Spain, seen through the lens of a wine culture being lovingly reimagined. Whether you're a long-time Spanish wine lover or a newcomer ready to explore, The Spanish Wine Renaissance Dinner promises to be a night of insight, indulgence, and inspiration.
Seats are limited so reserve your place now for one of Annata’s most anticipated wine events of the year.
Get ready for a golden evening of wine, food, and the unmistakable sounds of California at Annata Restaurant’s California Dreaming wine dinner.
Phillip Shaw is ranked in the top 100 winemakers in the World. Don’t’ miss this unique evening to hear his story and enjoy his stunning wines.
Annat Summer Menus
December 2024 to February 2025
Annata Restaurant invites you to an unforgettable evening of vinous exploration and culinary delight at our latest wine degustation event: Australian vs European Wines, held on Wednesday 28th and Thursday 29th May from 7:00pm.
Australia & New Zealand TOGETHER.
Celebrate mateship and great wines from across the ditch at our five-course degustation event with five of the best wines from each country .
Enjoy ten of the best wines of Burgundy and Beaujolais together with a fabulous five-course French inspired menu.
Hear the story of business entrepreneur Karen Adcock as you enjoy her chardonnay with a three course lunch prepared by Chef Jordon Garcia.
Enjoy a five-course degustation with ten premium wines made from ten different varietals as you learn about their flavour profiles and the terroirs that influence them.
Annata for romance, fine food and great wine on Valentine’s Day 2025.
Join us for Australia’s Best wineries degustation celebration featuring ten of the top twenty wineries as assessed by Huon Hooke and the Real Review team.
Executive Chef Jordon Garcia has curated a delicious Christmas inspired menu for 2024.
Celebrate the best wines and cuisines of France at our five-course degustation with ten perfectly matched French wines.
Annata is open on Sunday 20th October for Crows Nest Fest 2024. for a unique Annata gourmet food and wine tasting experience.
Join us for The Great Wines of Bordeaux, a luxurious five-course wine degustation dinner to be held on November 27th and 28th, beginning at 7:00 pm.
Sicilian winemaking reflects the island’s cultural fusion, unique geography, and a strong connection to its past, while embracing modern innovation to craft wines of exceptional quality and character. Join us for a fabulous Sicilian inspired five-course degustation menu with a selection of fabulous Sicilian Wine.
