WINTER AT ANNATA: A CELEBRATION OF SEASONAL EXCELLENCE

As the cooler months settle in, Annata Restaurant invites you to experience the warmth and creativity of our new 2025 Winter Menu. Curated by Executive Chef Jordon Garcia, this seasonal offering retains some of your favourites and captures the essence of winter dining with new creations . All are represent dining elegance, and bold flavours—while celebrating the very best of Australia’s regional produce.

The à la carte menu begins with enticing starters such as Sydney Rock Oysters with lemon and mignonette, or delicate tempura zucchini flowers filled with ricotta and drizzled with burnt honey. Entrées like the Australian Bay Lobster & Ricotta Scrippelle with lemon beurre monté, and our signature Jamie’s Porchetta with fennel and BBQ grape, showcase finesse and flair.

Mains are hearty and refined—think NZ Hapuka with brown butter and green tomato curry, or the rich Smoked Pork Jowl with adzuki beans and cavolo nero. For a decadent finish, our winter dessert menu includes Mascarpone Gelato with lemon curd and mandarin, and a sumptuous Dark Chocolate creation with coffee syrup and cardamom gelato. A carefully selected range of dessert wines and fortifieds from Australia and abroad perfectly complements the final course.

Guests looking for a guided experience can opt for our four- or five-course Chef’s Set Menu with optional wine pairings, while young diners are not forgotten—with a wholesome kids menu including grilled steak, extra cheesy pasta, and a scoop of feijoa sorbet or vanilla ice cream.

Whether you're joining us for a celebratory evening or an intimate dinner, our winter menu is designed to bring people together through thoughtful, seasonal cooking. Book your table and discover why winter is one of the most delicious times to dine at Annata.