Truffles and Northern Italian Wines with Mattia Bartolucci

Join us at Annata for an extraordinary evening celebrating the luxury of Northern Italy’s finest wines, the indulgence of fresh truffles, and the artistry of Executive Chef Jordon Garcia.

Guests will enjoy ten exceptional wines over five beautiful courses – beginning with crisp whites from Piedmonte and Umbria and moving into structured and expressive reds from Piedmont and Tuscany. You will be welcomed with a glass of NV Mirabella Franciacorta Brut, setting the true Italian tone, and conclude with a luscious pour of 2012 Cantalici Vin Santo Classico alongside dessert and petit fours. The highlight of the night is in Course 4 with an extraordinary side-by-side comparison of two of Italy’s most iconic reds: The 2017 Enrico Rivetti Leon Reserva Barolo from Piedmonte up against the 2018 La Fornace Riserva Brunello di Montalcino ‘Origini’ from Tuscany. Chef Garcia has reviewed the tasting notes and curated a perfectly matched menu for our guests to enjoy. Guiding you through this Italian vinous journey will be Italian wine expert Mattia Bartolucci.

Wednesday, 25th June and Thursday 26th June 2025 at 7:00pm

Price: $250 per person

all-inclusive of eight wines and a four-course degustation with a snack and petit fours

All Dietary Requirements will be met.

Bookings are essential