A blend of 50% estate grown fruit and 50% purchased regional fruit, fully de-stemmed, fermented partially in new Austrian and French oak plus stainless steel.  

‘Pale green in appearance, aromatic pear with honey toasty oak.  The palate has fleshy pears, spice and apple cider with balanced acid and lots of minerally texture.

Established by Ron and Elva Laughton, ever since the first vintage in 1982 Jasper Hill has been a small, family business. The 2023 vintage is their 42nd. As the vineyards and their two daughters have grown over the years, both Emily and Georgia continue to work within the business. Emily has been passionately growing grapes and making wine alongside her father since 2001, whilst Georgia enjoys doing most of the administrative work. Ron and Elva live amongst the vines on Emily’s Paddock; Emily lives on Georgia’s Paddock vineyard with her husband Nick, daughter Ella and son Nate. Nick is also a highly valued member of the team, both in the vineyard and in the cellar. Only time will tell, if the next young generation will continue the wine making tradition of their grandfather and mother.