Annata's Wednesday night roast

Every Wednesday night during the colder months we will be offering a Wednesday night Roast dinner. Escape the winter cold and join us as we serve the finest porchetta in Sydney. Think perfect crackling with herb and lemon-scented rolled pork belly covered in a seeded mustard jus and served with seasonal vegetables. Perfect for an easy dinner on these cold nights.

Herb & Lemon Porchetta
Seeded mustard Jus
Seasonal vegetables
$37pp

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New dishes to try every Tuesday night. Bookings are essential and spots are limited!