We understand that those fabulous, much cherished old wines in your cellar are best enjoyed with good food and good company. That is why Annata offers Local BYO dining every Wednesday night dinner plus Friday and Saturday for lunch services. Join us every Wednesday night for dinner or for lunch on Friday and Saturday when you can bring along your favorite wines from your personal cellar. For just $20 per bottle corkage, you can enjoy your hand-picked wines, perfectly paired with Chef Jordon Garcia's masterfully prepared menus. For example, choose from a selection of scrumptious flame grilled steaks. Perfectly matched to go with your big red from home!

Whether you're looking to connect with fellow food and wine enthusiasts or enjoy a convivial dining experience, our share tables are available on request. Spaces for BYO are limited, so make sure to book your table in advance to secure your spot.