Tuesday Bottomless Steak FritesJust $66 per person

Thank you to everyone who joined us for Chef’s Tuesday Tastings and helped shape our menus over the past year. From Tuesday 17 November, Tuesday nights at Annata will be getting a delicious new format: Bottomless Steak Frites for just $66 per person.

For 90 minutes, enjoy unlimited charcoal-grilled Wanderer Reserve MB3+ rump cap, cooked to your liking and served with shoestring fries, BBQ salt and our ‘Café de Sydney’ butter. Start with freshly shucked Sydney rock oysters ($5 each) or crisp tempura zucchini flowers ($4 each) and pair your steak with a glass or bottle from our award-winning wine list.

If steak isn’t your thing, our Tuesday menu has plenty of other choices, from yellowfin tuna crudo and BBQ tiger prawns to Hiramasa kingfish and Roaring Forties lamb. Vegetarians are well looked after too, with fried Tilba halloumi and our celeriac schnitzel with hot honey, and vegan options are available on request. It’s the perfect midweek catch-up with friends, family or colleagues, for tables of up to six. Book your Tuesday table now; we’d love to see you there.