Greenock Creek Winemaker’s Dinner

Annata invites you to an exceptional evening celebrating the powerful and expressive wines of Greenock Creek, one of Barossa Valley’s most highly regarded producers. Hosted by wine specialist Bertie Stevens, this exclusive Winemaker’s Dinner will showcase a curated selection of premium Greenock Creek wines, carefully matched with a seasonal multi-course degustation created by Executive Chef Jordon Garcia.

 Established in 1984, Greenock Creek vineyards sit across the western ridge of the Barossa Valley, including the renowned sub-regions of Seppeltsfield, Marananga and Moppa. These ancient vineyard sites produce wines of remarkable depth, character and regional authenticity, earning international recognition and multiple perfect scores from leading critics.

 Throughout the evening, guests will enjoy a beautifully crafted three-course dinner curated by executive Chef Jordon Garcia. Expect generous Barossa flavours and beautifully balanced pairings.

This promises to be a memorable night for wine lovers. Delicious food, fine wines, relaxed atmosphere and excellent service together with engaging storytelling and learning about the wonderful world of wine.   

 Date: Wednesday 18th March 2026 | 7:00pm

 Price: $170 per person

all-inclusive of nine wines, snack and matching three-course gourmet dinner.

 All Dietary Requirements will be met.

Bookings are essential.