An evening with winemaker Ben Cane

from Dukes Vineyard

Join us at Annata for a fabulous four-course winemaker’s dinner with Ben Cane. His Duke’s Vineyard winery is an award-winning, ten-hectare vineyard in the cool-climate Great Southern wine region of WA producing dry Rieslings, Cabernet Sauvignon and Shiraz. The vineyard is a unique site that sits at the feet of the ancient granite Porongurup peaks. Ben Cane and his partner purchased Duke's Vineyard when founders Duke and Hilde Ranson retired in 2022. Ben was previously the chief winemaker at top labels in Australia and California. Duke's Vineyard was awarded the industry's most prestigious prize when their 2017 Magpie Hill Reserve Riesling was named Australian Wine of the Year by James Halliday in 2019. It was the first time a white wine scored 99 out of 100 points.

To match the wines, Executive Chef Jordon Garcia has crafted a four-course menu designed to further enhance the Dukes Vineyard Wines with luscious matching flavours.

Bookings are essential Date: Thursday 19th June 2025 Time: 7:00 PM

 

Price: $165 per person

 all-inclusive of eight wines and a four-course degustation with a snack and petit fours

All Dietary Requirements will be met.

Bookings are essential