Sunday Lunch with Dad at Annata

Father’s Day 2026

This Father's Day, bring Dad to Annata for a relaxed Sunday lunch together with family and friends.

Executive Chef Jordon Garcia has curated a three-course menu with multiple choices to please each member of the family. Your lunch opens with a shared spanner crab and coconut tartlet before moving into a choice of delicious dishes for each course.

Start, if you like, with Sydney Rock 'East 33' oysters, tempura zucchini flower or Fiore Bakery sourdough to share. For your first course, choose between Ulladulla yellowfin tuna, wagyu beef tartare or Tilba Dairy fried halloumi. For the main, choose celeriac schnitzel, Spencer Gulf hiramasa kingfish or Roaring Forties lamb short loin, with sides of shoestring fries, BBQ broccolini, mixed leaf salad or a cheese selection available for the table. Dad's Black Opal wagyu rump cap upgrade is available for those who want to make more of the occasion.

Finish with dark chocolate and sourdough gelato, salted coconut gelato or Basque cheesecake, followed by petit fours.

Sunday 6th September 2026

Reservations from 11:30am to 3:15pm

Price: $130 per person

Black Opal Wagyu Rump Cap upgrade available for $10pp

All-inclusive of a welcome Tartlet snack plus three courses and petit four.

 Optional snacks and sides available.

All Dietary Requirements will be met. Bookings are essential.